Cold Brew
Coffee steeped in cold water for hours: smooth, low in acidity, and Perch Coffee's best seller in summer.
Recipe
1:12 coffee to water, steeped at 4 °C for 14 hours, then filtered. New baristas must make it solo three times to pass the check.
Performance
9,860 cups sold in Q3 at a of 68.4%, second only to . Stores prep it according to the .
Supply
Cold brew beans come from and arrive by the 25th of each month.